Fermentation Kinetics and Continuous Process of L-Asparaginase Production
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چکیده
منابع مشابه
Fermentation kinetics and continuous process of L-asparaginase production.
For the purpose of obtaining L-asparaginase in quantities from Erwinia aroideae, cell growth and enzyme formation were investigated in both batch and continuous fermentation. Using yeast extract as a growth-limiting substrate, the relationship between specific growth rate and substrate concentration was found to fit the Monod equation. The optimum temperature for enzyme production was 24 C, alt...
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The enzyme L-asparaginase has been proved to be efficient in treatment of Acute Lymphoblastic Leukemia [ALL] and Lymphosarcomas. The present paper discusses the studies carried out for the production of this enzyme from bacillus species. By study obtained optimization of medium, solid state fermentation by using cotton cake and wheat bran and submerged fermentation using distillery waste. a M2 ...
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L-asparaginase (L-asparagine amido hydrolase, E.C.3.5.1.1) is an extracellular enzyme having potential therapeutic applications. In the present study, production and partial purification of L-asparaginase fromPseudomonas aeruginosausing solid state fermentation was carried out. It is inferred thatthe bacterial growth was observed in cetrimide agar medium after 48 hours of incubation. The isolat...
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L-asparaginase (L-asparagine amido hydrolase, E.C.3.5.1.1) is an extra cellular enzyme that has received considerable attention since it is used as an anticancer agent. L-asparaginase belongs to an amidase group that hydrolyses the amide bond in Lasparagine to aspartic acid and ammonia. The clinical action of this enzyme as an anti-carcinogenic is attributed to the reduction of L-asparagine; tu...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1973
ISSN: 0003-6919
DOI: 10.1128/am.25.1.92-96.1973